The Basics of Finding the Perfect Glass for Your Wine


Let me set your expectations; the market has a lot to offer when it comes to wine glassware – just because there exist a hundred different versions of vino out there.

If you’re looking for wine glasses for personal rather than commercial use, we recommend that you stick with glass vessels that can cater to your any day needs.

As much as there are a lot of things to learn about wines, same applies to their glassware. Here are some facts to know before you purchase your first wine glass collection.

1. The Parts

There are three parts to any wine glass: the bowl, the foot, and the stem. The bowl which refers to that area where you pour the wine varies with the liquor accordingly. The foot keeps the glass steady while the stem is that thin piece that connects the bottom of the bowl to the foot of the vessel.

2. Stem vs. Bowl

Where you hold the glass affects the temperature of the wine. Most experts suggest for drinkers to grasp the glass on the stem, towards the base of the foot, to maintain the ideal temperature all throughout. However, at times when you feel your wine is colder than it’s supposed to be, holding the bottom of the bowl increases warmth.

3. If It’s Red, It Needs a Bigger Cup.

Red wine needs to breathe more than white wine to allow optimized tastes, flavors, and aromas. Hence, wine gurus suggest that you use a glass that has a bigger bowl. You may also use large-bowled glasses for old or full-bodied white wines for a cooler temperature and better aroma.

While it wouldn’t hurt so much if you don’t get yourself specific glassware for your wines, using the correct types will help maximize your drinking experience. But let’s say, you wanted to drink your wine bottoms up from the bottle, no one will ever complain. It’s your choice.

6 Tips on Which Wines To Match Best with Your Favorite Food


You don’t need to be a professional sommelier just to be able to match wine with food. While others had to study different references about this topic, there are some tricks to this game that you can do.

Here are five tips to keep you started.

1. Believe Your Taste Buds


Unless you’re preparing food professionally, remember your taste always matters most. Ditch what the books tell you. If you’re still clueless, start with your favorite bottle. Should it end up not matching your meal, you’ll still enjoy that wine.

2. Keep It Balanced

When matching food and wine, remember to maintain the equilibrium between the two. For foods rich in flavor, go for full-bodied wines. Light dishes require light-bodied wines.

3. Choose Wine According to the Best Feature of A Dish


Accentuate your meal using its best characteristic and pair it with wine that complements this quality. You can mix wines with any baked salmon dish depending on its sauce.

4. Texture.

Wine can significantly affect how your food tastes. Pair high acidity wines with foods of great tartness or saltiness. Team up tannic wines with food rich in protein or fats. Always remember this trick: your wine should always be sweeter than your dish.

5. Serve Wine with The Right Temperature.

It won’t make you a failure if you’re using the same glass for your red and white wines. However, to highlight how a particular vino fits an individual dish, you might want to consider serving wine accordingly. Use bigger bowls or cups for red wines and full-bodied white wines.

If you don’t have any other choice, consider changing the way you handle your wine glass to adjust the temperature. Holding it towards the bottom of the bowl makes it warmer than grasping it by the stem.

6. Search for the Best Wines at discount offers.

Maybe you don’t know this, but a good wine doesn’t need to be expensive. A good wine finds her character through the grapes and the winery. Some wineries produce their best quality wines to commercial companies which have the exclusive right to only their wines. An example of discount quality wines can you find here.

Follow these steps, and you should succeed with food and wine pairing.


5 Top Best Wine Producing Countries


The wine has been around since time immemorial and has spread among countries all throughout the world. While each nation may bring a particular brand of red and white wines, there are some countries which managed to be on top of their leagues.

Here are five countries known for manufacturing the best wines.

5. Argentina

Having declared wine as its national liquor, our number 5 contender is Argentina. Along with its neighboring countries, the world’s eighth largest country was influenced by Spain during its colonization to cultivate grape and produce wine. A variety of domesticated grape imported from other parts of the globe has been harvested ever since in its vast wine regions. Here, vineyards are grown along the foothills of the snow-capped Andes Mountain, as they benefit from its natural water supply.

4. United States

Since mid-1700’s, United States has been in the wine industry with over 1,200 wineries throughout the country with California as the top state in production. Similar to Argentina, Spanish missionaries introduced the vine to the US along with other European vegetation and livestock. Production has soared and slumped over the years brought about by the passing of the 18th Amendment, Judgment of Paris, and the consumers’ buying power.

3. Spain

With almost 3 million acres, coming in at number three is the mother of the winery, Spain. Believed to have native grapes growing since 4000 BC, Spain continues to be a major producer and consumer of wine. Exportation of the liquor to its colonies has become this country’s primary income after being defeated by the English. Later on, the Spanish government stopped the wine production of its colonies and managed to export wine on its own to strengthen the internal economy. Suffering from wars and epidemics, Spain revived the industry and developed over 400 grape varieties with wineries scattered all around the country.

2. France

With winemaking rooting into tradition, France comes in second as a top producer and consumer of wine worldwide. Having wine paired with everyday meals is fairly common to French people and may be intriguing to unaccustomed first-time wine drinkers and tourists. Dating back to the 6th century, vine cultivation and pruning has been mastered under the protection of monasteries. Similar to other countries, France also experienced epidemics and loss from wars stagnating the wine industry. French wine connoisseurs revived the industry right after a competition rose resulting in a progressive systematic wine ruling that is still present today.

1. Italy

Producing over 45 million hectoliters per year is our number one contender, Italy. Cultivation of grapes and wine making can be found almost everywhere in this country. Thanks to the Greeks who colonized and planted vineyards to a grand scale. Progressively, winemakers developed many ways in fermenting, blending and bottling. With this, Italian wine gained popularity over the years bringing interest from around the globe.

There goes our list of the top winemaking countries on the planet. The next time you read the bottle labels, check if your favorite wines come from these five.